Red Shrimp

Red shrimp, commonly known as “saltwater shrimp” or “king prawn,” is a popular seafood species harvested in many parts of the world. It is especially found in the Mediterranean Sea, Black Sea, and the Atlantic Ocean, and is well known for its rich flavor. The most well-known species is Aristaeopsis edwardsiana, recognized for its meaty texture, large size, and sweet taste.

Red shrimp is typically sold frozen or fresh, and is widely used in restaurants and home kitchens around the world to prepare delicious dishes.

General Information

• Scientific Name: Aristaeopsis edwardsiana
• Common Names: Red shrimp, king prawn, Mediterranean shrimp
• Habitat: Deep waters of the Mediterranean Sea, Black Sea, and Atlantic Ocean
• Size: Can grow up to 20 cm. Typically known for its large, meaty body
• Appearance: Reddish-orange body with usually translucent white stripes or reddish veins

Nutritional Value (per 100g):

• Calories: 85–95 kcal
• Protein: 18–20 g
• Fat: 1–2 g (very low)
• Omega-3: Moderate level
• Vitamins: B12, B6, niacin
• Minerals: Phosphorus, zinc, iodine, selenium

Red shrimp is a low-calorie, high-protein seafood rich in omega-3, making it an excellent choice for those seeking a healthy diet.

Other Features

Farmed vs Wild Sea Bream

Feature Farmed Sea Bream Wild Sea Bream
Price More affordable More expensive
Taste Mild and balanced More distinctive with a hint of sea aroma
Fat Content Slightly higher Lower
Availability Year-round Mostly in autumn/winter months